Total Calories: 131
1. Stir together flours, sugar, baking powder, salt, cocoa powder and cinnamon. Set aside.
2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites, oil and almonds. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 22 minutes or until lightly browned. Serve warm.
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