Total Calories: 125
1. Fry bacon in fry pan over medium heat until cooked and slightly crisp, stirring constantly. Drain bacon on paper towels. Reserve 2 tablespoons drippings.
2. Stir together flour, cornmeal, sugar, baking powder and salt.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg and the 2 tablespoons bacon drippings. Let stand about 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Reserving 2 tablespoons of bacon, gently stir in remaining bacon. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray. Sprinkle reserved bacon on top.
4. Bake at 425°F about 18 minutes or until slightly browned. Serve hot.
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