Sautéed Zucchini: The Best Sautéed Zucchini Recipe from Cook'n

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	Sautéed Zucchini

Serves: 6

(Zucchine in Padella)
Category: Zucchini and Winter Squash
This is a quick way to make a tasty side dish with zucchini, onions, and parsley.

Print this Recipe

   1 pound small zucchini
   2 tablespoons unsalted butter
   1 small onion, very finely chopped
   Salt and freshly ground black pepper
   3 tablespoons chopped flat-leaf parsley

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1 Scrub the zucchini with a brush under cold running water. Trim off the ends. Cut into 1/8-inch slices.

2 In a medium skillet over medium-low heat, melt the butter. Add the onion and cook until softened, about 5 minutes.

3 Add the zucchini and toss to coat with the butter. Cover and cook 5 minutes, or until the zucchini is just tender when pierced with a fork.

4 Add the salt and pepper to taste and parsley and toss well. Serve immediately.

From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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