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Potato-Pepper Sauté |
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Serves: 6 (Patate e Peperoni in Padella)Category: Potatoes Peppers, garlic, and hot red pepper flavor this tasty sauté. Print this Recipe 1 1/4 pounds all-purpose potatoes, such as Yukon gold 4 tablespoons olive oil 2 large red or yellow bell pepper, cut into 1-inch pieces Salt 1/4 cup chopped fresh flat-leaf parsley 2 cloves large garlic Pinch of crushed red pepper
1 Scrub the potatoes with a brush under cold running water. Peel the potatoes and cut them into 1-inch pieces. 2 In a large skillet, heat 2 tablespoons of the oil over medium heat. Dry the potatoes well with paper towels and place them in the pan. Cook, stirring the potatoes from time to time, until they begin to turn brown, about 10 minutes. Sprinkle with salt. Cover the pan and cook 10 minutes. 3 While the potatoes cook, in another skillet, heat the remaining 2 tablespoons oil over medium heat. Add the bell peppers and salt to taste. Cook, stirring occasionally, until the peppers are almost tender, about 10 minutes. 4 Stir the potatoes, then add the peppers. Stir in the parsley, garlic, and crushed red pepper. Cook until the potatoes are tender, about 5 minutes. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. |
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