Spanish Rice Casserole

Serves: 5
Total Calories: 229


2/3 cup rice (uncooked)
2 tablespoons butter
1/2 cup onion (chopped)
1/2 cup fresh mushrooms (sliced)
1 (12-ounce) can cut-up tomato
1/2 teaspoon oregano
1/2 teaspoon sea salt
1/8 teaspoon pepper
1 cup Cheddar cheese (shredded)


Cook rice according to package directions. Set aside.

In large skillet add butter; add onion and mushrooms and saute over medium heat, about 5 - 7 minutes; stir in tomatoes and cook together about 5 minutes. Add cooked rice, salt and pepper and mix thoroughly.

Pour mixture into a greased 8 x 8 inch pan. Spread Cheddar cheese on top.

Bake at 350 degrees for 35 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 229
Calories from Fat: 107

This Spanish Rice Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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