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Recipes from the Cook'n Recipe Software

Below are recipes from the Cook'n for Every Holiday CD. Click here to find out more about this and the other Cook'n CDs.

Chapter Name

*Beef, Pork, Lamb & Veal
*Chicken, Turkey & Other Poultry
*Cooking In A Rush
*Cooking Slow & Easy
*Desserts & Treats
*Fish & Shellfish
*Homemade Convenience
*Hors d'Oeuvres, Snacks & Other Small Plates
*Meatless Meals
*Pasta & Sauce
*Rice & Other Grains
*Salads & Their Dressings
*Soups & Light Stews
*Vegetable Accompaniments
01-The Changing Face of Homemade
02-What's Your Hurry?
03-The Ingredients
04-Organic and All-Natural Ingredients
05-Setting Up A Pantry
06-Using the Recipes
Almond Miso Green Beans
Almond-Crusted Turkey Cutlets With Mustard Cream
Applesauce Chocolate Layer Cake With Cinnamon Frosting
Apricot Raspberry Fool With Toasted Pistachios
Apricot Sorbet
Artichokes In Bruschetta Vinaigrette
Asparagus With Tofu Vinaigrette
BBQ Pork Posole
BBQ Short Ribs And Lentils
BLT Salad
Baba Ghanouj
Bacon, Cheddar, And Potato Chip Nachos
Baked Acorn Squash With Spiced Applesauce
Baked Potatoes With Toppings: Pickled Beet, Sour Cream And Horseradish
Baked Potatoes With Toppings: Shrimp and Russian Dressing
Baked Potatoes With Toppings: Smoked Salmon, Chive, And Cream Cheese
Banana Foster French Toast
Banana Rum Sauce
Bananas Broiled With Chutney
Banoffee Ice Cream
Barbecued Duck Breast A L'Orange
Barley Risotto
Basil Pesto
Basil Ricotta Ice Cream
Basil-Stuffed Chicken With Tomato Vinaigrette
Bean Burrito Torta
Beef And Black Bean Burgers With Enchilada Glaze
Beef Paillards With Gorgonzola Onion Confit
Beet 'n' Smashed Potatoes
Black Rice And White Beans
Blue Cheese Tagliatelle
Blue Cheesesteaks
Bourbon-Braised Turkey Breast
Bourbon-Soaked Orange Cornmeal Cake
Broccoli Rabe With Prosciutto And Raisins
Brownie Biscotti
Brussels Sprouts Roasted With Onion Jam
Buckwheat Noodles With Porcini Oil
Bull-Butted Game Hens
Burgers Molten With BBQ Beef
Calf's Liver With Garlic Balsamic Glaze
Cannellini Succotash
Cannoli Ice Cream Sandwiches
Cappuccino Pecan Pie
Caramelized Onion And Apple Tart With Blue Cheese Pastry
Caribbean Sweet Potato Soup
Carrot Cilantro Slaw
Cauliflower Paprikash
Chai French Toast
Cheddar Cheese Oats With Toasted Walnuts
Chicken Braised With Preserved Lemon
Chicken Legs Braised With Corn And Tomato
Chicken Sausage Roasted With Corn And Rosemary
Chicken Simmered In Artichoke Bolognese
Chicken, Artichoke, And White Bean Chili
Chickpea Tabbouleh
Chili Bean Polenta
Chipotle Black Bean Pâté
Chipotle Cherry Pie
Chipotle Raspberry Turkey Breast
Chipotle Steak Sandwiches With Jack Cheese
Chocolate Brandy Fruitcake
Chocolate Coconut Ice Cream
Chocolate Pecan Torte
Chèvre Mashed Sweet Potatoes
Chèvre Polenta
Chèvre, Field Greens, And Fire-Roasted Tomato Vinaigrette
Cinnamon Caramel Baked Apples
Cinnamon Peach Upside-Down Coffee Cake
Citrus Zest
Conchiglie With Garlic Chips And Cheese
Conchiglie With Sausage And Seafood
Corn And Black Bean Grits
Corn Pilaf
Corn, Tomato, And Chorizo Frittata
Corned Beef Choucroute
Couscous Stuffed Peppers
Cranberry Brown Rice Pilaf
Creamy Fettuccini With Capers And Herbs
Creamy Pumpkin Risotto
Crock-Pot Au Feu
Cucumber Watermelon Slaw
Curried Pumpkin Soup
Curried Spinach Soup
Curry Simmer Sauce
Dirty Brown Rice
Dulce De Leche Banana Pie
Easy Beef Tzimmes
Edamame Salad
Edamole
Eggplant Steaks With Bruschette Steak Sauce
Eggplant, Olive, and Feta Frittata
Eggs Stir-Fried With Salmon And Oyster Sauce
Escarole Salad With Warm White Bean Vinaigrette
Espresso Wheat Germ Brownies
Extra-Virgin Tuna Salad
Farfalle With Rabe And Pecorino Pesto
Fennel And Apples With Rosemary Gorgonzola Dip
Fennel Braised With Apples And Rosemary
Feta And Potato Pizza
Feta Fries
Fig And Port Flan
Fire-Roasted Tomato Gravy
Fire-Roasted Tomato Soup
Fish Cakes Florentine
Five-Spice Duck Confit
Flavored Oils
Flavored Vinegars
Fried Foie Wontons
Fruit-Glazed Chicken Thighs
Fruited Dulce De Leche
Garlic Garbanzo Lamb Chops
Ginger Poached Salmon With Wasabi "Hollandaise"
Ginger-Crusted Roasted Tuna
Gingered Edamame
Gnocchi With Tomatoes, Lemon, And Anchovy
Goulash Of Quorn And Onions
Greens And Beans
Greens Tossed With Sherry Fig Vinaigrette
Grilled Asparagus With Pecorino
Grilled Beets With Fig Molasses
Grilled Cajun Catfish Tacos
Grilled Chicken With Guacamole Relish
Grilled Fish With Green Curry Glaze
Grilled Halibut Escabèche
Grilled Polenta With Rabe And Spicy Sun-Dried Tomato Sauce
Grilled Pork Tenderloins With Lime Chimichurri
Grilled Red Curry Chicken
Grilled Salmon With Green Mango Salsa
Chapter Name

Grilled Tamari And Lime Hanger Steaks
Ham And Cheese Cake
Ham Steaks With Chile Pesto
Haricots Verts With Mustard Vinaigrette
Harvest Vegetable And Orchard Fruit Bisque
Herb Cheese Cheesesteaks
Herbed Ricotta Sandwiches
Hoisin Pesto Shrimp
Honey Banana Cake
Honey Hot Pepper Pecans
Hoppin' John Risotto
Hot Fudge Nut Torte
Hot Sausage Braised With Greens And Apples
Hummus
Hungarian Vegetable Borscht
Instant Brown Rice Steamed With Vegetables
Israeli Couscous With Winter Squash And Cumin
Kale And White Bean Caldo
Kasha And Couscous
Kasha With Onion Relish
Lamb Braised With Artichokes And Beans
Lamb Braised With White Beans And Cilantro
Lamb Shoulder Braised With Wild Mushrooms
Lamb Stewed With Cut Oats
Lasagna Bolognese
Lemon Ricotta Mousse
Lentil Soup With Bulgur And Spinach
Lime-A-Beans
Mahogany Sea Scallops In Coconut Broth
Mango Beurre Blanc With Grilled Scallops
Mango-Marinated Turkey Breast
Maple-Glazed Pork Tenderloins
Mashed Roasted Potatoes with Garlic "Butter"
Meat Tortellini With Rosemary Sage Aioli
Meyer Lemon Poppy Seed Cake
Microwaved Beets
Miso Soup With Soba And Bean Curd
Mixed Endive Salad With Vanilla Pear Vinaigrette
Moroccan Almond Chicken
Moroccan Chicken With Toasted Couscous
Mozzarella And Goat Cheese With Tomato Vinaigrette
Muffaletta Lasagna
Muffaletta or Olive Salad
Multi-Pepper Gingerbread
Mushroom Stuffed With Spinach Souffle
Mussels In Lemon Marinara
Nachos Negros
Nicoise Tuna Pockets
No-Bake Lemon Strawberry Pie
No-Chicken Noodle Soup
Nut Meal
Olive Empanadas
Olive Poached Game Hens
Orange Chimichurri Mahi Mahi
Orange Whole-Wheat Couscous
Orecchiette With Roasted Chicken And Olives
Osso Buco With Chipotle Chiles And Golden Raisins
Overnight Savory Cheesecake
Pan-Roasted Garlic Chicken
Pasta Fagioli Blanco
Pasta Puttanesca
Pasta With Ricotta, Prosciutto, And Mint
Pasta With Tomatillos, Tequila, And Cream
Pasta With Tomatoes And Baked Cheese Curds
Peach And Raspberry Cornbread Crumble
Peanut Butter Breakfast Cookies
Pear And Cranberry Sorbet
Pecan Cherry Breakfast Cookies
Penne With Arugula, Roasted Peppers, And Feta
Penne With Bruschetta And Chevre
Pickled Pink Potato Salad
Pignoli Biscuits
Pineapple And Blueberry Cornbread
Poached Salmon With Creamed Brie
Polenta Pan Pizza
Polenta Pots De Crème
Polenta Sushi
Polenta With Eggs And Spinach "Pesto"
Ponzu
Pork Chops Braised With Posole
Pork Chops With Chipotle Cherry Demi-Glace
Pork Chops With Cranberries And Red Cabbage
Portobello Mashed Potatoes
Potato-Crusted Flounder With Balsamic Brown "Butter"
Potato-Crusted Scallop Frisbees
Praline Cornbread Biscotti
Prosciutto Shortbread
Provençal Quesadillas
Pumpkin Bisque With Bacon And Smoked Gouda
Pumpkin Parmesan Flan
Quick Wild Mushroom Wild Rice
Quorn Chili
Rabe With Potatoes And Feta
Raisin Bran Brownies
Ravioli With Lemon Basil Pesto
Red Wine Teriyaki Pot Stickers
Red-Cooked Chicken Wings
Roasted Artichoke Hearts With Lemon Drizzle
Roasted Balsamic Tomatoes
Roasted Caramelized Garlic
Roasted Caramelized Onions
Roasted Chicken And Pears With Cranberry Gravy
Roasted Chicken With Apple Sausage Stuffing
Roasted Corn And Tomatoes
Roasted Corn Cobb Salad With Balsamic Blueberry Vinaigrette
Roasted Game Hens With Foie Gras "Butter"
Roasted Maple-Glazed Beets
Roasted Mussels With Salsa
Roasted Onion And Fig Jam
Roasted Peppers
Roasted Peppers And Carrots
Roasted Potato And Spinach Salad
Roasted Romanesco With Capers
Roasted Scallops With Foie Vinaigrette
Roasted Summer Vegetables
Roasted Teriyaki Fries
Roasted Turnips And Apples
Roasted Vegetable Cheese Tart
Roasted Vegetables With Hummus Queso
Roasted Winter Vegetables
Roasted Yams with Chutney Glaze
Roman-Fried Artichoke Hearts
Rosemary Orecchiette With Prosciutto And Peas
Rotisserie Chicken Lasagna With Smoked Mozzarella
Salmon Bruschetta On Spinach Salad With Tomato Ranch Dressing
Salmon Sandwiched With Feta And Smoked Salmon
Salmon Seviche With Basil Drizzle
Salmon Tahini Salad
Satay Shrimp Cocktail With Sesame Salt
Sausage And Rabe Stromboli
Savoy Slaw With Ginger Pineapple Dressing
Scallop Posole With Cilantro
Seafood Couscous
Seared Seitan Stew
Seitan Big Bowl
Shrimp And Cress Salad With Grapefruit Vinaigrette
Shrimp Cocktail Florentine
Shrimp Cocktail Tartlets
Shrimp Couscous With Creamy Salsa Verde
Shrimp Nachos Grandes
Shrimp, Black Bean, And Corn Chowder
Slow-Baked Savory Ricotta Pudding
Slow-Cooked Moroccan Baked Beans
Slow-Poached Salmon In Garlic Oil And Herbs
Slow-Roasted Turkey
Smoked Salmon And Edemame Chowder
Smoked Salmon Carpaccio
Smoked Salmon Tartare
Smoky Peanut Pork Chops
Chapter Name

Smoky Salmon Braised With Wild Rice
Snapper Encrusted With Almonds
Soba Noodles With Spicy Tofu
Soy Succotash
Spaghetti Tonnato
Spaghetti With Stir-Fried Tomato Sauce
Spiced Brown Rice With Figs
Spiced Chai Tea Cake
Spicy Teriyaki Grilled Chicken
Spinach And Eggplant Lasagna
Spinach Tabbouleh
Sprouted Quinoa
Sprouted Seviche
Steaks With Balsamic Steak Sauce
Steaks With Tomato Olive Butter
Steamed Sea Bass With Oranges And Red Pepper
Steamed Sole With Sea Salt And Chives
Sticky Vanilla Rice
Stir-Fried Broccoli With Ginger And Walnuts
Stir-Fried Brussels Leaves With Prosciutto
Stir-Fried Chicken With Candied Pecans
Stir-Fried Stroganoff
Stir-Fried Tomatoes With Toasted Tabbouleh
Stir-Fried Veal Stew With Artichokes
Sweet Onion Ravioli
Sweet Potato And Apple Vichyssoise
Sweet Potato Turkey Mole
Sweet Red Pepper Tart
Sweet Ricotta Blini With Figgy Applesauce
Tangy Potato Nachos With Onion Relish
Tapenade
Tapenade Phyllo Brittle
Ten-Minute Vegetable Curry With Grilled Flatbread
Teriyaki Pork Ribs Braised With Prunes
Thai Mango Salad
Thai Peanut Sauce
Thai Seafood Chowder
Thai Tofu Tabbouleh (Tabouli)
Toasted Coconut
Toasted Nuts
Toasted Sesame Seeds
Tomato And Guacamole Towers
Tomato Soup With Fennel And Prosciutto
Tropical Nachos
Tuna Braised With Edamame
Tuna Ghanouj
Tunacamole
Turkey Meatloaf With Wild Mushroom Gravy
Turkey Posole Salad With Roasted Pepper Vinaigrette
Turkey Poêle with Sage and Garlic
Turkey Salad Reinvented
Turkey Tagine With Apricots
Twenty-Minute Barbecued Chicken
Vanilla Cauliflower Poached In Almond Milk
Veal Chops With Bruschetta Vinaigrette
Vegan Menudo
Vegan Mole Poblano
Veggie Burgers Parmesan
Warm Refried Black And Blue Bean Dip
White Guacamole
Whole-Grain Rice-A-Bruni
Winter Squash Soup With Cinnamon Tofu Cream
Wok-Seared Corn And Ginger
Wonton Noodle Noodle Soup
Zucchini And Wild Mushrooms
_Asian Quick-Soak Noodles
_Baby Carrots
_Buckwheat
_Buying And Storing Honey
_Buying Leafy Vegetables
_Canned Dairy
_Canned Pumpkin Is Better Than Fresh
_Canned Tomatoes
_Chai Concentrate
_Chiles-Too Hot To Handle
_Chimichurri
_Choosing Meat
_Cook Your Vegetables By Color
_Cooking With Salad Dressing
_Cooking Without Heat
_Cornbread Mixes
_Couscous
_Curry Paste
_Defining Fruit
_Don't Overlook (Seafood)
_Dried Wild Mushrooms
_Dry-Pack, Day-Boat, Unsoaked Scallops
_Edamame
_Endives
_Fennel, Celery, And Other Stem Vegetables
_Fish On The Bone
_Fishing For Broth
_Flavored Oils
_Flavored Salsa
_Food In A Tube
_Frozen Dough
_Frozen Potatoes
_Hanger Steak
_How Do You Know When The Fish Is Done?
_How Does A Slow-Cooker Work?
_Instant And Precooked Polenta
_Instant Polenta
_Judging Freshness
_Keep Your Skin On
_Lean Fish / Fat Fish
_Leftovers: Turkey Salad Reinvented
_Lemon Zest
_Making Substitutions For Cream
_Making Substitutions: Salsa And Dressing
_Meatless Protein
_Melting Cheese
_Mesquite Sauces
_Microwave Steaming
_Mole Paste
_Perfect Cheesecake
_Ponzu
_Pots And Pans
_Precut Produce
_Prepared Pie Crust
_Preservatives In Jarred Garlic
_Puff Pastry
_Quick Tomato Sauces
_Quick-Cooking Whole-Grain Rice
_Quinoa
_Quorn
_Ready-To-Serve Precooked Bacon
_Refried Beans
_Refrigerated Guacamole
_Restaurant-Style Stock And Sauce Concentrates
_Resting Lasagna (Or Any Casserole)
_Risotto
_Salting To Cook, Not Just For Flavor
_Seitan
_Shopping For Root Vegetables
_Speed-Baking Potatoes
_Sprouts: An Instant Salad
_Techniques For Cooking Vegetables
_The Allure Of Pouched Fish
_The Joy Of Soy
_The Sweet Side Of Pepper Spread
_The Theory Behind Slow-Roasting
_The Two Faces Of Veggie Burgers
_Tofu
_Tomatoes And Cream
_Tough Cuts Of Meat
_V8: A Garden In A Jar
_Vegetables That Are Fruit
_What Is Bruschetta?
_What Makes An Onion Sweet?
_White Beans
_You Say Tabbouleh, I Say Tabouli





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