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Swedish Meatballs

Serves: 96
Total Calories: 1,363.525


1 egg
1/3 cup whipped cream
3 tablespoons bread crumbs fine dry
1 teaspoon salt
1/8 teaspoon black pepper
1 pound ground beef
1 cup potato seasoned mashed
1/4 cup onion minced


In a large bowl, lightly beat egg with a fork. Add cream, crumbs, salt and pepper. Stir and let stand until crumbs are moistened. Add beef, potatoes and onion. Mix well with a wooden spoon or your hands (mixture will be soft). Cover and refrigerate for 1 1/2 hours or until well chilled.

With moistened hands, form mixture into 3/4 -inch balls. Place on lightly greased 15 1/2 x 10 1/2 x 1-inch jelly roll pans. Bake immediately or cover and refrigerate up to 24 hours.

Bake in a preheated 400° oven for 18 to 20 minutes or until browned and cooked through. Drain meatballs on paper towels if necessary.

Serve on a warming tray or thread meatballs onto wooden picks with pickled onions, pineapple chunks, marinated mushrooms or cherry tomatoes.

Nutritional Facts:

Serves: 96
Total Calories: 1,363.525
Calories from Fat: 504.583

This Swedish Meatballs recipe is from the All-Occasion Appetizers Cookbook. Download this Cookbook today.

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