Total Calories: 236
Yield: 60 puffs
Combine first 5 ingredients and mix thoroughly. Add pepperoni and mix until evenly distributed throughout the mixture. Allow batter to stand for 15 minutes. Grease mini-muffin pans or spray with nonstick vegetable spray. Fill each cup 3/4 full. Bake at 350° for 25–35 minutes or until browned.
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