Mandarin Orange Cake II

Serves: 5
Total Calories: 464


1 cup sugar
1 cup flour
1 egg
1 can mandarin orange, drained
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup brown sugar
4 tablespoons butter
4 tablespoons milk


Combine all ingredients in bowl; beat 2 1/2–3 minutes. Bake 30–35 minutes in 350° oven in an 8-inch buttered pan.

Bring topping mixture to a boil; pour over cake. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 464
Calories from Fat: 88

This Mandarin Orange Cake II recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.

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