Total Calories: 300
Yield: 40 small biscuits
Soften cream cheese and butter. Mix all ingredients and roll out to 1/4-inch or less thickness. Cut with small cookie cutter. Place on ungreased baking sheet and bake at 350° for 20 minutes or 400° for 10 minutes.
Editor's Extra: These are thin biscuits, almost like cookies—bring on the jam!
This Cream Cheese Biscuits recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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