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Recipes from the Cook'n Recipe Software

Below are recipes from the Cook'n & Grill'n CD. Click here to find out more about this and the other Cook'n CDs.

Chapter Name

1. The Process
1. Why I Wrote This Book
2. Gearin Up
2. How I Wrote This Book
3. About the Recipes
3. Fuel for the Fire
4. Beating a Path to the World's Best Barbecue
4. How to Light Up and Cook on th Charcoal Grill
5. How to Light up and Cook on a Gas Grill
6. Putting it all Together
7. Special Setups
8. Is it Done Yet?
A Day with Najmieh Batmanglij: The Persian Grill
A Different Greek Salad / Marlo Salata
A Few Shark and Bake Tips
A Griller's Guide to the World's Chiles
A Marinating Tip
A New French Paradox
A Simple Harissa
A Simple Javanese Dipping Sauce
A Simple Matambre
A Simple Tamarind Barbecue Sauce
A Special Word About Ground Meat, Burgers, and Sausages
A Traditional Barbacoa
Afghan Grilled Quail
Afghan Yogurt Drink / Doh
Afghan-Style Chicken / Murgh
Afghan-Style Game Hens
Aleppo Pepper
Alexandrew Dumas's Georgian-Style Lamb Kebabs
Anchovy Butter
Anguillan Barbecue Sauce
Anguillan Roast Chicken
Annatto-Spiced Grilled Turkey
Approximate Equivalents
Approximate Times for Rotisserie Cooking
Argentinian Caramel Cream / Dulce de Leche
Argentinian Grilled Eggplant
Argentinian Tomato Salsa / Salsa Criolla
Argentinian Veal and Chicken Kebabs
Armenian Shish Kebab
Aromatic Lemongrass Marinade
Asian Pear Dipping Sauce
Australian Beer-Barbecued Wings I
Australian Lamb Steaks With Sichuan Pepper Rub
Avocado Sauce
Avocado, Sprout and Salsa Burger
Bacon Grilled Prunes
Bacon and Smoked-Cheese Burger
Bademiya's Justly Famous Chile-Coriander Chicken
Bahamian Grilled Chicken
Bahamian Grilled Conch
Bahamian Peas and Rice
Bahamian-Style Whole Grilled Snapper
Balinese Cucumber Salad
Balinese Fish Mousse Sates / Sate' Lilit
Balinese Grilled Bananas In Coconut Milk Caramel
Balinese Grilled Chicken With Apple-Macadamia Chile Sauce
Balinese Prawn Sates / Sate' Udang
Balinese Roast Pork / Babi Guling
Balinese Yellow Rice / Nasi Kuning
Bangali Shish Kebabs
Bani Marine Street Beef Kebabs
Barbecue Alley: The Mexican Grill
Barbecue Countdown
Barbecue from the Land of Morning Calm:
Barramundi In Asian Spiced Coconut Milk
Basic Barbecue Sauce
Basic Chimichurri
Basic Pizza Dough
Basic Vietnamese Dipping Sauce / Nuoc Cham
Basil Aioli
Basil Marinade
Basmati Rice Five Ways
Baxter Road Grilled Chicken
Beef Grilling Chart *
Beef Sates With Coriander / Sate' Age
Beer Can Chicken
Bengali Mango-Tamarind Barbecue Sauce
Berber Marinade
Black Gold
Bombay Tikka "Taco"
Bosnian Three-Meat Patties / Cevapcici
Bourbon Butter Basting Sauce
Brazilian Beer Chicken
Brazilian Black Beans With Bacon / Tutu Mineira
Brazilian Lamb Marinade
Brazilian Pork Rollatini
Brazilian Stuffed Rib Roast
Brazilian Swordfish Kebabs With Coconut Milk
Bruce Frankel's Grilled Bread
Buccaneer Chicken / Poulet Boucane'e
Bulgarian Burgers / Kufteh
Butterflying a Flank Steak
Cajun Rub
Capetown Lamb
Cardamom Caramel Ice Cream / Kulfi
Carolina Mustard Barbecue Sauce
Carrot And Pineapple Escabeche
Catalan Cream / Crema Catalana
Catalan Grilled Artichokes
Catalan Tomato Bread / Pa Amb Tomaquet
Catalan Vinaigrette
Central Asian Pickles / Torshi
Charred Tomato Sauce With Pomegrante Molasses / Khashkesh
Cheeseburger
Chicken With Lemon Mustard Sauce / Yassa
Chile-Marinated Pork In The Style Of Oaxaca / Cecina Adobada
Chorizo Grilled Mushroom
Cinnamon Cherry Sauce for Duck
Classic Teriyaki Sauce
Cleaning and Oiling the Grill
Coco Loco Brulee
Coconut Ice Cream
Coconut Milk
Colombo Powder
Cooking Hamburgers
Cooking With a Blowtorch
Cooking with Wood
Coriander Sauce
County Hot Sauce / Molho da Companha
Cracked Wheat and Lamb Kebabs / Semit Kebab
Crazy Rice / Arroz Loco
Creole Rub Seasoning
Cuban Christmas Eve "Pig" / Lechon Asado
Cuban Mojo
Curry Butter
Dimples' Barbecued Chicken
Dinosaur Ribs
Dog's Nose Salsa / Nni Pec
Dry Chimichurri
Dutch West Indian Chicken Kebabs / Boka Dushi
Dutch West Indian Peanut Sauce
Eat It and Beat It Wings
Elida's Honey-Guava Barbecue Sauce
Elizabeth Karmel's North Carolina-Style Pulled Pork
Emeril Lagasse's New Orleans-Style Barbecued Shrimp
Escargot Butter
Exotic Yogurt and Saffron Marinated Lamb Chops / Shishlik
Fennel-Grilled Bass Flambeed With Pernod / Loup de Mer au Fenouil Flambe'
Fernando's Grilled Cuttlefish With Macanese "Salsa"
Fiery Chile And Shallot Relish / Sambal Chobek
Fiery Stick Meat / Suyas
Fire-Charred Tomato Soup
Fire-Roasted Apples
Fire-Roasted Breadfruit
Fish Grilling Chart*
Fish Yassa
Flame-Roasted Tomatoes
Flaming Prawn
Florentine-Style Steak / Bistecca alla Fiorentina
Florida Snapper Burgers
Flying Fox Sates / Sate' Kalong
Foil-Grilled Potatoes With Asian Seasonings
Four-Pepper Chicken Kebabs / Kafta
French West Indian "Dog" Sauce / Sauce Chien
From Hamburg to Hoboken: A Brief History of the Hambuger
Fruit Cooler
Garlic Kebabs
Garlic Sauce
Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt
Georgian Pickled Plum Sauce / Tkemali
Georgian Pickles
Georgian Vegetable Kebabs
Ginger Pineapple Punch / Gingere Ananas
Ginger-Plum Barbecue Sauce
Goat Cheese Grilled in Grape Leaves
Grate Expectations: Some Tips on Grilling Vegetables
Grating Citrus Peel
Greek Garlic and Lemon Roasted Potatoes
Greek Rub
Grileld Gazpacho
Grilled Beef Oaxaca-Style
Grilled Beef With Peanut Flour / Kyinkyinga
Grilled Bread With Garlic Cilantro Butter
Grilled Chicken Salad With Indian Spices / Murgh Chaat
Grilled Chicken Wings With Hong Kong Spices / Shek O Wings
Grilled Chicken With Saffron / Joojeh Kebab
Grilled Clams With Colombo Butter
Grilled Corn Chowder
Grilled Corn With Shadon Beni Butter
Grilled Dilled Tomatoes
Grilled Duck With Garlic and Ginger
Grilled Eggplant Dip / Choka Dip
Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
Grilled Eggplants With Miso "Barbecue" Sauce
Grilled Eggs With Vietnamese Seasonings
Grilled Fennel
Grilled Fish Gurney Drive
Grilled Fish Sunda Kelapa
Grilled Fish With Brazilian Garlic Marinade
Grilled Fish With Esarn Seasoning
Grilled Fish With Sauce Vierge
Grilled Focaccia
Grilled Game Hens With Moroccan Spices
Grilled Garlic Bread Fingers
Grilled Green Onions Romesco / Calcots
Grilled Grits
Grilled Habanero Salsa
Chapter Name

Grilled Lamb With Herbes De Provence
Grilled Long Beans
Grilled Mushroom Caps With Arugula Butter
Grilled Mussels / Eclade
Grilled Octopus / Khtapothi Sti Skhara
Grilled Okra
Grilled Oxtails / Kare Kare
Grilled Pheasant Legs
Grilled Pineapple Salsa
Grilled Pita Chips
Grilled Pizza With Arugula and Italian Cheeses
Grilled Pizza With Tomato, Basil, and Cheese
Grilled Plantains
Grilled Polenta
Grilled Pork With Fiery Salsa / Poc Chuc
Grilled Pork With a Sweet-Tart Dressing / Pork Laab
Grilled Portobello Mushroom Sandwiches With Basil Aioli
Grilled Prime Ribs of Beef With Garlic and Rosemary
Grilled Provolone / Provolone Asado
Grilled Quail Santorini
Grilled Quesadillas
Grilled Rice Cakes
Grilled Rujak
Grilled Salade Nicoise
Grilled Salmon Kiev
Grilled Salt Cod
Grilled Sea Bass With Fresh Artichoke Salad / Loup de Mer Grille' aux Artichaut
Grilled Shark and Bake I
Grilled Shark and Bake II
Grilled Shrimp Dim Sum
Grilled Shrimp With Taratoor
Grilled Skate Wings With Nonya Sweet-And-Sour Sauce
Grilled Snails / Escargots Grilles
Grilled Snapper With French West Indian Caper Sauce
Grilled Soft-Shell Crabs With Spicy Tartar Sauce
Grilled Spiny Lobster With Basil Butter
Grilled Squid Durban
Grilled Sugar-Dipped Pineapple
Grilled Sweet Potatoes With Sesame Dipping Sauce
Grilled Swordfish En Pipian
Grilled Tuna With Red Wine, Caper, And Olive Sauce/Thon Grille' au Jus de Raito
Grilled Vegetable Caponata
Grilled Vegetable In The Style Of Santa Margherita
Grilled Yorkshire Pudding
Grilled Zucchini Salad
Grilling Indoors
Grills & Accessories
Grinding It Out
Ground Meats Grilling Chart
Guadeloupean Grilled Snapper With Cucumber Sauce
Guadeloupen Grilled "Crayfish" With Curry Beurre Blanc
Gulf Coast Shrimp
Guyanese Mango Fire Relish
Haitian Slaw / Pikliz
Hawkers' Center
Herbes De Provence
Hoisin-Chile Sauce
Honey Sesame Shrimp "On The Barbie"
Hong Kong Honey-Glazed Wings
Hot And Sweet Mint Sauce
How to Butterfly Pork or Beef
How to Butterfly Short Ribs for Korean-Style Grilling
How to Cut Up a Chicken
How to Dry Fennel Stalks
How to Grill Perfect Chicken
How to Grill Perfect Chicken Halves and Quarters
How to Grill Perfect Fish Fillets
How to Grill Perfect Vegetables Every Time
How to Grill a Whole Grilled Fish
How to Grill the Perfect Fish
How to Grill the Perfect Whole Chiken
How to Grill the Perfect Whole Fish
How to Make Scallion Brushes
How to Peel and Devein Shrimp
How to Skin and Bone Fish Fillets
How to Spatchcock a Chicken or Game Hen
How to Stuff Sausages Like a Pro
How to Unskewer Shish Kebabs
How to grill a perfect steak
How to grill with out a grate
How to make ricw powder
How to prepare fresh coconut
How to rinse and dry Cilantro
How to rinse salad greens
How to toast seeds, nuts, and breadcrumbs
In pursuit of the best Tuscan Steak
Indian "Baked Beans" / Dal Bukhara
Indian Cardamon-Pistachio Rice Pudding / Kheer
Indian Roasted Spice Powder / Garam Masala
Indian Spinach-Cheese Kebabs
Indian Yogurt Cooler / Lassi
Indian-Style Basmati Rice
Indonesian Beef and Coconut Sates / Sate' Lalat
Indonesian Ketchup / Ketjap Manis
Ingredients: Asian
Ingredients: Caribbean
Ingredients: General
Ingredients: Indian
Ingredients: Mexican & Southwestern
Ingredients: Middle & Near Eastern, Central Asian & African
Ingredients: Mushrooms, Vidalia Onions, Truffles, & Dried Fruits
Ingredients: Russian & Caucasus Republics
Ingredients: Seafood & Lobster
Ingredients: South & Central America
Ingredients: Specialty Poultry, Game, & Meats
Israeli Rub / Haway
Jakarta Chicken Sate / Sate' Ayam
Jake's Turkish Coffee Barbecue Sauce
Jamaican Fry Bread / Festivals
Jamaican Jerk Marinade
Jamaican Jerk Pork Tenderloin
Japanese Garlic Butter
Japanese Steamed Rice
Japanese Vegetable Mixed Grill / Robatayaki
Jasmine Rice
Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
Jerk: The Jamaican Barbecue
Ketjap Butter
Korean Fruit "Punch"
Korean Grilled Mushroom and Scallion Kebabs
Korean Grilled Short Ribs / Kalbi Kui
Korean Lettuce and Onion Salad
Korean Sesame Salt
Korean Sesame-Grilled Beef / Bool Kogi
La Cabana's House Salad
Lamb Chops Stall #26
Lamb Grilling Chart
Lamb In Lavash / Lyulya Kebab
Lamb Sate With Tamarind Sauce / Sate' Buntel
Lamb With Onion-Mustard Sauce / Dibi
Lamb and Eggplant Kebabs / Sedzeli Kebab
Lamb and Pistachio Kebabs
Lamb and Tomato Kebabs
Larding the Beef
Latin Quarter Shrimp Kebabs
Lebanese Crudites Plate
Lebanese Eggplant Salad / Salafat el Rahab
Leg of "Mutton" With Saffron And Rosewater
Lemon-Ginger Creme Brulees
Lemon-Honey Sauce With Garlic
Lemongrass Beef With Peanuts
Lemongrass Sambal
Lettuce Bundles With Grilled Beef
Liquid Conversion Table
Long Beans With Fresh Coconut
Madeira Beef and Bay Leaf Kebabs / Espetada
Maitre d'Hotel Butter
Making crosshatch grill marks
Malaysian Chicken Sates
Mango Achar
Mango Nectar
Mango-Mint Salsa
Marchand de Vin Butter
Marinated Grilled Peppers With Olives and Anchovies
Marrakesh Rub
Matambre: A hunger-killer from South America
Memphis Rub
Memphis-Style Ribs
Mesclun Mix
Mexican Fish Baste
Mexican Pit-Barbecued Lamb / Barbacoa
Mexican Smoked Chile Marinade / Adobo
Miami Spice
Middle Eastern Eggplant Puree With Tahini / Baba Ganooj
Mint Tea
Minted Limeade
Mixed Vegetable Achar
Montevidean Stuffed Beef Roll / Matambre
Montevidean-Style Sweetbreads / Mollejas Asadas
Moroccan Barbecued Lamb / Mechouie
Moroccan Egglplant Salad / Salade d'Aubergines
Moroccan Lamb Kebabs
Moroccan Shallot Relish
Moroccan Tomato Jam1
Moroccan Tomato Sauce
Morton Bay "Bugs" With Ginger-Mint Butter
Motevidean Chicken Breats / Pamplona de Pollo
Mushroom-Rice Burgers With Cheddar Cheese
Nicaraguan Tomato Sauce / Salsa Marinara
Nicaraguan-Style Steak / Churrasco
Nicoise Rub For Lamb And Steaks
Nonya Sweet-And-Sour Sauce
North Carolina Vinegar Sauce
North Carolina-Style Coleslaw
Oasis Kebabs / Kofta
Oaxacan-Style Guacamole
Oaxacan-Style Pork Ribs
Of Koftas, Lyulas, and Seekh
On trimming fat from meat
Onion Relish With Pomegranate Molasses
Onion Water Lamb Chops / O Be Peyaz
Chapter Name

Onion-Cilantro Relish
Onions And Potatoes Grilled In The Coals
Orange Sauce for Duck
Oven Temperatures
Oysters With Horseradish Cream
Palestinian Chicken
Pancetta Grilled Figs
Pandeli Swordfish Kebabs
Papadoms Cooked Over The Coals
Pastrami Grilled in Grape Leaves
Peanut Chile Dipping Sauce
Peanut Punch
Peanut Sauce
Peking Duck
Penang Shallot Relish / Chung Gao Jai
Penganese Grilled Shrimp With Painfully Hot Salsa
Persian Chicken Salad With Pickles and Olives
Persian Eggplant Dip With Walnuts
Persian Lamb and Beef Kebabs / Kubideh
Persian Lemon and Rosewater "Sundae" With Sour Cherry Syrup / Faluda
Persian Rice With Cranberries
Persian Rice With a Golden Crust / Chelow
Persian Yogurt Drink / Dugh
Persian-Style Steamed Rice
Peruvian Beef Kebabs / Anticuchos
Peruvian Fish Kebabs / Anticuchos de Pescado
Peruvian Potato Mixed Grill
Pickled Onions / Cebollita
Pickled Vegetables / Encurtido
Pineapple Achar
Pineapple Chutney
Pineapple Raita
Pino's Grilled Salmon with Basil Cream
Piri-Piri Chicken
Pit Cooking
Plantation Shrimp
Pomegranate Molasses / Narshrab
Pork Grilling Chart
Pork With Moorish Seasonings / Pinchos Morunos
Pork and Pomegranate Sausages / Kupati
Pork the Italian Way
Portuguese Grilled Sardines
Portuguese Hot Sauce / Piri-Piri
Potato Salad With Caramelized Onions
Potatoes a' la Ketchup
Poultry Grilling Chart*
Prawns With Ketjap Butter
Preserved Lemon Harissa
Provencal Dagwood
Provencal Grilling Mixture For Fish
Puerto Rican Seasoning Sat / Sazon
Quail Egg Sates / Sate' Telor
Quick And Smoky Baked Beans
Quick Chaat Mix
Quick Garam Masala
Quick Hawaij
Quick Persian Beef Kebabs
Quick-Cook Basmati Rice
Rack of Lamb Ciragan Palace
Raclette
Raclette
Rainbow Manioc / Farofa
Rasta Ribs
Red Chimichurri
Red Mis Barbecue Sauce
Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise
Roisseried Leg of Lamb With Lemon and Butter
Romania Pork and Lamb Sausage / Mititei
Romesco Sauce
Romy's Ribs With Filipino Seasonings
Rosemary Grilled Pork Loin
Rosewater Cooler / Bandung
Rouquefort Butter
Russian Beef Kebabs / Shashlik
Russian Sturgeon Kebabs
Saigon Market Beef Sticks
Salmon Grilled In Grape Leaves / Kolheeda
Salsa Mexicana
Salt and Pepper Grilled Shrimp
Samba Dogs
Samba Sausages / Choricou
Scallion Crepes
Scallop Kebabs With Pancetta, Lemon and Basil
Schoolyard Chicken Sates
Sea Captain's Chicken Tikka
Seafood Mixed Grill In the Style Of Essaouira
Sesame Grilled Oyster Mushrooms
Sesame Spinach
Shallot Kebabs With Pomegranate Molasses / Sogar Kebab
Shellfish Grilling Chart*
Shepherd's Salad / Coran Salatasi
Shiitake and Scallion Kebabs
Shirazi Cucumber, Tomato, and Onion Salad
Shogun Slaw
Shrimp Mousse on Sugarcane
Shrimp With Bahian Peanut Sauce
Siagon Garlic-Lemongrass Wings
Sichuan Seasoned Salt
Silver Paper Chicken
Slipper Burgers / Chapli Kebab
Smoky Apple-Banana Salsa
Sole With Catalan Fruits and Nuts
South African Grilled Rock Lobster
Souvlaki Flambeed With Metaxa
Spanish Grilled Vegetable Salad / Escalivada
Spanish Guinean Fish Grill With Three Sauces
Spiced Grilled Quail
Spiced Lamb and Beef Kebabs / Lula Kebab
Spicy Chile Wings
Spicy Chorizos
Spicy Daikon
Spicy Fruit in a Tamarind Dressing / Rujak
Spicy Japanese Bean Sprout Salad
Spicy Thai Grilled Beef Salad / Yam Nua Yang
Spinach Sauce
Spiny Lobster With Creole Sauce
Sri Lankan Sates
Stalking the Elusive Grilled Snail
Star Anise Wings
Steak From Hell
Steak in Garlic-Lime Marinade / Palomilla
Stet's Steak
Stuck on Sate: The Indonesian Grill
Sturgen
Sturgeon Shashlyk
Sumac
Susur Lee's Chinese Barbecued Pork
Sweet Pork Sate / Sate' Babi Manis
Sweet and Garlicky Pork Chops
Swordfish Souvlaki
Tamarind Dipping Sauce
Tamarind Water
Tandoori Cauliflower
Tandoori Chicken / Tandoori Murgh
Tandoori Peppers
Tandoori Prawns
Tandoori-Baked Flat Breads / Naan
Teriyaki Marinade
Texas-Style Barbecued Brisket
Thai Chicken Sates Served in Lettuce Leaves
Thai Grilled Fish With Sweet-Sour Tamarind Sauce / Pla Pow
Thai Peanut Sauce
The Afghan Grill
The Argentinian Grill
The Birth of the Kettle
The Brazilian Grill
The Four Styles of American Barbecue
The Great American Hamburger
The Indian Grill
The Japanese Grill
The Macanese Grill
The Moroccan Grill
The Most Famous Fish House in Indonesia
The Original Karim's Seekh Kebab
The Pompano Grille's Fire-Grilled Banana Split
The Real Turkish Shish Kebab
The Splendid Resaurant Karim
The Tale of Three Barbecues: The Thai Grill
The Ten Commandments of Perfect Grilling
The Turkish Grill
The Vietnamese Grill
Three Hots Salad
To Render Chicken Fat
Tofu on Stilts / Dengaku
Tomato Peanut Sambal / Sambal Achan
Tomato Salad with Feta Cheese / Shopska Salata
Tomato and Shallot Salad
Tomato-Cucumber Raita
Tuna Steaks, Madeira-Style
Tunisian Rub / Tabil
Turkey Pastrami
Turkish Radish Salad Plate
Tuscan Grilled Garlic Bread / Bruschetta
Tuscan Grilled Pheasant
Two-Tone Potato Salad
Types of Charcoal
Uptown S'mores
Uruguay's Mercado Del Puerto
Uruguayan Grilled Stuffed, Rolled Pork / Pamplona de Puerco
Uzbekistani Quail Grilled in Grape Leaves
Vegetable Grilling Chart*
Vegetable Grilling Chart*
Vietnamese Apple And Shrimp Sauce / Mam Nem
Vietnamese Beef Jerky / Thit Bo Kho
Vietnamese Grilled Beef and Basil Rolls
Vietnamese Iced Coffee
Vietnamese Salad Plate
Vinegar Sauce
Vinegar-Based Mop Sauce
Weight Conversion Chart
West Indian Grilled Vegetables / Choka
West Indian Pumpkin Gratin
What to look for in a Grill
When You’re Feeling Less Than Brave
When to cover the Grill
When to use a Drip Pan
Whipped Cream
White Miso Barbecue Sauce
White Rabbit
White Wine Marinade For Seafood
Whole Fish, Tikin Xik Style
Whole Grilled Snapper With South African Spices / Fish Brai
Woods, Chips, & Charcoals
Yakitori
Yam and Nut Kebabs
Yogurt-Cucumber Salad With Mint / Cacik
Your Basic Slaw
Yucatan-Style Grilled Fish / Tikin Nik





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