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Serves: 8
Total Calories: 538

1 pound ground beef , browned
1 (15-ounce) can kidney beans , drained
1 1/2 cups shredded Cheddar cheese
1 head iceberg lettuce , torn
1 onion , chopped
4 tomatoes , chopped
2 cups tortilla chips , , chrushed

Salad Dressing:
1 cup mayonnaise
1 tablespoon ketchup
1 (8-ounce) jar taco sauce

Heat ground beef and kidney beans together until thoroughly warmed, about 10 minutes refrigerate until chilled. Add remaining ingredients to a large serving bowl add ground beef and kidney beans. Pour salad dressing on top toss gently. Serve immediately.

Salad Dressing:
Whisk ingredients together.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 538
Calories from Fat: 291

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