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Serves: 8
Total Calories: 526

3 cups canned sweet potatoes , drained and mashed
1 (8-ounce) can crushed pineapple
1 cup sugar
1/2 cup , chopped pecans
1 cup milk
2 eggs
1/2 cup all-purpose flour
1/2 cup butter
1 cup brown sugar , packed
1 cup , whole pecans

Mix first 6 ingredients together spread into a greased 2-quart baking pan and set aside. Combine remaining ingredients in a saucepan heat over low heat until butter is melted and sugar dissolves. Pour over sweet potato mixture bake, uncovered, at 350 degrees for 30 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 526
Calories from Fat: 231

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