Serves: 4
Total Calories: 308
Slice tomatoes in half scoop out pulp to make 4 shells. Discard pulp set aside shells. Flake chicken into a mixing bowl add onions, garlic, mayonnaise, salt and pepper. Divide and spoon equally into the 4 shells sprinkle tops with cheese. Broil for 5 minutes or until mixture is warmed and cheese is golden and bubbly.
TIP: When broiling or baking tomatoes, whole or stuffed, use a muffin tin sprayed with non-stick cooking spray. The tomatoes will sit up straight and hold their shape...so easy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Stuffed Tomatoes recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
