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Serves: 4
Total Calories: 113

1 (18-ounce) package uncooked, frozen shrimp
2 cloves garlic , minced
1 tablespoon olive oil
3/4 cup salsa
1/4 cup fresh cilantro , chopped
1 1/2 cups , shredded Mexican cheese blend

Peel and devein shrimp sauté shrimp and garlic in oil in a 10" skillet for 4 minutes. Stir in salsa. Remove from heat add cilantro. Pour into a 2-quart casserole dish sprinkle with cheese. Bake at 350 degrees for 10 minutes or until golden.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 113
Calories from Fat: 35

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