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Serves: 4
Total Calories: 447

2 zucchini , thickly sliced
1 yellow squash , thickly sliced
1 (8-ounce) package portabella mushrooms
2 teaspoons olive oil , divided
1 teaspoon balsamic vinegar
1 sweet onion , sliced
1 loaf sourdough bread , sliced
4 tablespoons
1 red bell pepper , , thickly sliced
1 green pepper , thickly sliced
1 yellow pepper , thickly sliced
1 cup spinach leaves
2 roma tomatoes , sliced
4 slices provolone cheese

Combine zucchini, squash and mushrooms in a large bowl toss with one teaspoon olive oil and vinegar. Grill or broil until roasted set aside. Caramelize onion in remaining olive oil in a skillet over medium heat set aside. Spread tops and bottoms of bread slices with olive tapénade layer fillings evenly on half the bread slices. Top with remaining bread slices grill or broil lightly on both sides.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 447
Calories from Fat: 210

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