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Serves: 6
Total Calories: 349

1 pound ground beef , browned
1 onion , diced
4 carrots , chopped
4 potatoes , peeled and chopped
1 cup pearl barley , uncooked
6 cubes beef bouillon
6 cups water
1 (28-ounce) can tomato purée
1 teaspoon dried thyme

Add all ingredients to a large stockpot bring to a boil. Reduce heat simmer until vegetables are tender, about 45 minutes. Stir occasionally add water while simmering to thin consistency, as desired.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 349
Calories from Fat: 33

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