Serves: 8
Total Calories: 162
Combine beef broth, potatoes, onion, carrots, celery, basil, salt, pepper, thyme and bay leaves together in a large stockpot. Blend tomatoes in a blender add to stockpot. Bring to a boil reduce heat and simmer, covered, for 40 minutes. Add corn and lima beans simmer and stir occasionally until tender. Add okra bring to a boil. Reduce heat simmer for 5 minutes. Discard bay leaves before serving.
TIP: Thicken Old-Fashioned Veggie Soup with just a sprinkling of instant mashed potato flakes...just right for warming up on a chilly afternoon.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Old-Fashioned Veggie Soup recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
