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Serves: 6
Total Calories: 217

1 (11-ounce) can cream-style corn
2 cups milk
1 cup corn bread mix
1 cup shredded Cheddar cheese
1 (4 1/2-ounce) can diced green chili
1 (3 1/2-ounce) can sliced black olives
2 tablespoons butter

Pour corn into a greased 9" x 9" casserole dish add milk. Stir in corn muffin mix, Cheddar cheese, chiles and olives mix well. Dot with butter bake at 350 degrees for 45 minutes. Let cool for about 10 minutes before serving.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 217
Calories from Fat: 105

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