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Serves: 10
Total Calories: 565

1/2 cup oil
1/4 cup vinegar
dried oregano , salt and pepper to taste
1 (16-ounce) package elbow macaroni , cooked
2 tomatoes , chopped
1 green pepper , chopped
1 onion , chopped
1/2 pound cooked ham , chopped
1/2 pound Genoa salami , chopped
1/4 pound provolone cheese , cubed
1/2 pound mozzarella cheese , cubed

Whisk oil and vinegar together add seasonings and set aside. Rinse macaroni in cold water drain and pour into a large serving bowl. Add remaining ingredients pour oil and vinegar mixture on top. Toss gently cover and refrigerate until serving.

TIP: A whole new twist on Hoagie Salad...toss in cooked chicken or turkey breast and sprinkle with fresh parsley.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 565
Calories from Fat: 248

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