Serves: 4
Total Calories: 719
Combine dressing, parsley, basil and chives in a small bowl cover and chill. Alternate squash slices, onion wedges, tomatoes and mushrooms evenly among 8 skewers brush with dressing mixture, reserving excess and set aside. Spray grill rack with non-stick vegetable spray. Place skewers on grill rack over medium coals grill 15 minutes or until vegetables are tender, turning and basting frequently with reserved dressing mixture. To serve, place 1/2 cup rice on each plate and top with 2 vegetable kabobs.
TIP: Melon balls, frozen berries and pineapple chunks make yummy fruit kabobs. Try 'em with ooeygooey fondue...just melt chocolate chips with a little milk or cream and dip away!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Grilled Vegetable Kabobs recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
