Serves: 4
Total Calories: 259
Sauté onions in 3 tablespoons butter until tender blend in flour, salt, pepper and broth. Heat and stir until thickened remove from heat. Spread into a 1-1/2 quart casserole dish. Toss croutons with remaining butter spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses place under a broiler for one minute or until cheese melts.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This French Onion Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
