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Serves: 6
Total Calories: 522

1 (2-pound) package , shredded frozen hashbrown potato, , thawed
2 cups sour cream
1 (10 3/4-ounce) can cream of celery soup
1 cup shredded sharp cheddar cheese
1/2 cup butter , melted
1 teaspoon salt
1 teaspoon pepper
1/4 cup onion , minced
1/3 cup milk
1/2 cup round buttery cracker , crushed

Combine first 9 ingredients together spoon into a lightly greased 13" x 9" baking pan. Sprinkle crackers on top bake at 350 degrees until bubbly, about 40 minutes.

TIP: Make this casserole the night before and bake it alongside Easy Mini Meat Loaves (see Hearty In A Hurry.) A simple salad completes this dinner in minutes!

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 522
Calories from Fat: 349

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