Serves: 6
Total Calories: 81
Boil green beans, uncovered, for 2 minutes. Drain plunge beans into cold water. Drain cut off stems and ends. Set aside. Melt butter in a 12" skillet whisk in flour until smooth. In a small bowl, combine sugar and broth together add to flour mixture. Bring to a boil stir for one minute. Reduce heat mix in vinegar without boiling. Season with pepper add beans and bacon, heating until warmed.
Country-Time Green Beans are delicious alongside Bacon-Wrapped Chicken (see Quick As A Wink.) Crispy bacon in both makes them extra yummy!
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Country-Time Green Beans recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
