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Serves: 6
Total Calories: 199

4 potatoes , thinly sliced
1/4 cup butter
1 tablespoon onion , minced
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded Cheddar cheese
1 tablespoon fresh parsley , chopped

Arrange potatoes in a greased 2-quart baking pan set aside. Melt butter in a saucepan over low heat add onion, salt, thyme and pepper, stirring until tender. Drizzle over potatoes cover and bake at 425 degrees for 45 minutes. Sprinkle with cheese and parsley bake, uncovered, for an additional 15 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 199
Calories from Fat: 120

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