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Cheesy Chicken & Noodle Soup

Serves: 6
Total Calories: 608


2 to 3 cups chicken , cooked and shredded
1 (10 3/4-ounce) can Cheddar cheese soup
4 to 6 cups chicken broth
1 (8-ounce) package , fine egg noodle
1 cup milk
optional: shredded Cheddar cheese


Combine all ingredients except cheese in a large stockpot bring to a boil over medium heat. Reduce heat simmer until noodles are soft. Spoon into bowls sprinkle with cheese, if desired.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 608
Calories from Fat: 74

This Cheesy Chicken & Noodle Soup recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.

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