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Tropical Delight Bars

Serves: 24

Yield: 2 dozen bars
One bite of these easy-to-make bars and you'll be back for seconds.

     JAR INGREDIENTS
   2 cups all-purpose flour
   2 cups sweetened flaked coconut
   1/2 cup brown sugar
   1/2 cup semisweet chocolate chips
   1/2 cup chopped almonds
   1/4 teaspoon salt
   
    ADDITIONAL INGREDIENTS
   1 cup butter, softened
   1 teaspoon vanilla extract
   
    GIFT TAG for _Tropical Delight Bars ..........Click the Edit tab and select this entry to open the tag.

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Tropical Delight Bars is from the Cook'n Gifts in a Jar collection. Click here to get this CD or download the recipes right now!

1. Preheat the oven to 350°F. Grease a 13-x-9-inch baking pan, and set aside.

2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside.

3. Place the butter and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork.

4. Add the dry ingredients to the butter mixture, and mix with a spoon until well combined. The batter will be dry and crumbly.

5. Evenly press the batter in the prepared pan using the bottom of a wooden spoon and bake for 25 to 30 minutes, or until the edges are light brown in color.

6. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.

TOP of the jar
1/2 cup chopped almonds
1/2 cup semisweet chocolate chips
2 cups sweetened flaked coconut
1/4 teaspoon salt
2 cups all-purpose flour
1/2 cup brown sugar
BOTTOM of the jar

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars; DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.

From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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