Serves: 9
Total Calories: 334

JAR INGREDIENTS
1 1/2 cups , , miniature marshmallows
1 1/2 cups graham cracker crumbs
1 cup milk chocolate chips
1/3 cup brown sugar

ADDITIONAL INGREDIENTS
1/2 cup melted butter, slightly cooled
1 teaspoon vanilla extract

GIFT TAG for _S'More Bars ..........Click the Edit tab and select this entry to open the tag.

1. Preheat the oven to 350°F. Grease a 9-x-9-inch baking pan, and set aside.

2. Place all of the jar ingredients in a large bowl, and stir until well combined.

3. Pour the butter and vanilla extract over the dry ingredients, and mix with a spoon until well combined.

4. Press the dough lightly into the prepared pan, using the back of a fork, and bake for 12 to 15 minutes, or until the top is light brown in color.

5. Cool completely in the pan before cutting into bars. Serve immediately, or store in an airtight container for up to 1 week.

CREATING THE JAR
1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.

2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.

TOP of the jar
1 1/2 cups miniature marshmallows
1 cup milk chocolate chips
1/3 cup brown sugar
1 1/2 cups graham cracker crumbs
BOTTOM of the jar

3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.

From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 9
Total Calories: 334
Calories from Fat: 176

More Recipes from the The Mason Jar Cookie Cookbook Cookbook:
Blondies
Butter Nut Chewy Bars
Chocolate Orange Oat Finger Bars
Gooey Turtle Bars
Magic Cookie Bars
Mom's Breakfast Bars
Pure Joy Almond Brownies
S'More Bars
Sandcastle Brownies
Toffee Crunch Bars
Tropical Delight Bars