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Serves: 16
1 1/2 pounds beef stew meat, cubed
1 1/2 pounds pork, cubed
2 cups onions, chopped
1/2 cup brown sugar, firmly packed
3 teaspoons chili powder
2 teaspoons salt
1 teaspoon dry mustard
1/4 cup white vinegar
2 teaspoons worcestershire sauce
6 ounces tomato paste
16 hamburger buns
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In a crockpot, combine all ingredients (except the buns). Cook on LOW setting for 8-10 hours or till meat is tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. The pork will cook faster than the beef, so start the beef ahead of time then add the pork.
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