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Bbq Meatballs

Serves: 4

   2 pounds ground beef
   1 pound pork sausages bulk
   1 onion, finely chopped
   1 cup milk
   1 egg, lightly beaten
   2 cups bread crumbs
   2 teaspoons salt
   1/2 teaspoon black pepper
   1/2 teaspoon allspice

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SAUCE: 1 tb Oil; 1/4 cup Onion, minced; 8 oz Tomato sauce; 1 tb Lemon juice; 1 tb Brown sugar; 1 1/2 ts Sugar; 1 ts Worcestershire sauce; 1/2 ts Dry mustard; 1/2 ts Salt; 1/8 ts Pepper.

Cook onion in oil till tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain.

Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.



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