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Saucy Short Ribs

Serves: 6

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Saucy Short Ribs recipe on the web!!

6 SERVINGS PREP: 10 MIN COOK: 9 HR


   _ 1/2 pounds to 4 pounds beef short ribs, cut into pieces
   ___ teaspoon seasoned salt
   ___ teaspoon pepper
   _ medium onion, cut into thin wedges
   _ (10 3/4-ounce) can condensed cream of celery soup
   ___ cup chili sauce
   _ tablespoon Worcestershire sauce


1. Sprinkle ribs with seasoned salt and pepper. Layer ribs and onion in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients in small bowl; pour over ribs.

2. Cover and cook on low heat setting 7 to 9 hours. Serve sauce over ribs.

1 SERVING: Calories 295 (Calories from Fat 160); Fat 18g (Saturated 7g); Cholesterol 60mg; Sodium 830mg; Carbohydrate 12g (Dietary Fiber 1g); Protein 21g * % Daily Value: Vitamin A 10%; Vitamin C 4%; Calcium 4%; Iron 12% * Exchanges: 1 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 1

Together Time
Make ice-cream shakes! Whip them up quickly in your blender with vanilla ice cream, a squirt of chocolate syrup and enough milk to make them drinkable through a straw. Yum!

From "Betty Crocker easy family dinners : Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.



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