Serves: 4
Total Calories: 46
1. In a large skillet over medium heat, heat oil. Add onion, and sauté until onion is translucent but not browned.
2. Add zucchini, cover, and simmer 3 to 4 minutes. Sprinkle with oregano and pepper, and serve hot.
EXCHANGES
1 Vegetable
1 Fat
NUTRITION FACTS
Calories 62
Calories from Fat 31
Total Fat 3 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 4 milligrams
Total Carbohydrate 8 grams
Dietary Fiber 2 grams
Sugars 5 grams
Protein 1 gram
This Zucchini Sauté recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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