Serves: 8
Total Calories: 111
1. Combine all ingredients in a large baking dish, mixing thoroughly. Cover and let marinate, refrigerated, for 2 to 3 hours. Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers.
2. Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes. Transfer to a platter, and garnish with lemon wedges. Serve with remaining marinade.
EXCHANGES
2 Vegetable
NUTRITION FACTS
Calories 61
Calories from Fat 7
Total Fat 1 gram
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 324 milligrams
Total Carbohydrate 13 grams
Dietary Fiber 2 grams
Sugars 9 grams
Protein 2 grams
This Zucchini And Onion Kabobs recipe is from the The Complete Quick & Hearty Diabetic Cookbook Cookbook. Download this Cookbook today.
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