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Zesty Stir Fried Spinach |
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Serves: 6 Print this RecipeServing Size: 1/6 recipe All taste-testers agreed this was a winning combination. Try it when you have an abundance of spinach in your garden or it is on special where you shop. 2 (10-ounce) boxes frozen or up to 2 pounds fresh spinach 2 tablespoons peanut oil 1 clove garlic, minced 1 small onion, sliced 2 slices fresh ginger root 8 ounces fresh mushrooms, sliced (optional) 1 tablespoon dry sherry or white wine (optional) 1 1/2 tablespoons lite soy sauce 1/2 teaspoon sugar 1. Wash and trim spinach. Cut or tear into strips (use kitchen shears). 2. Heat oil in large skillet with cover. Stir-fry for 3 minutes. 3. Add sherry, soy sauce, and sugar. Lower heat. Cover. Cook 3 minutes. 4. Serve immediately. EXCHANGES Vegetable 1 Fat 1/2 NUTRITION FACTS Calories 71 Carbohydrate 7 grams Protein 4 grams Fat 3 grams Saturated fat trace Cholesterol 0 milligrams Fiber 4 grams Sodium 105 milligrams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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