Serves: 8
Total Calories: 223
1. Heat oven to 425°F.
2. In a gallon zippered plastic bag, combine strawberries, 1 Tbsp sugar, orange zest, and orange juice. Seal tightly, releasing any excess air, and press gently to mash some of the strawberries in order to thicken the mixture slightly. Set aside.
3. In a medium mixing bowl, combine baking mix, yogurt, margarine, and the remaining sugar. Stir until well blended.
4. Spoon the batter onto a nonstick baking sheet in 8 mounds and bake 10-12 minutes or until lightly golden.
5. Place shortcakes in individual bowls, spoon 1/2 cup strawberries over each shortcake, and top each with 2 Tbsp whipped topping, if desired.
EXCHANGES
2 1/2 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 203
Calories from Fat 52
Total Fat 6g
Saturated Fat 1g
Cholesterol 1mg
Sodium 482mg
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 14g
Protein 5g
This Warm Shortcakes With Orange'd Strawberries recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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