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Cook'n with Betty Crocker 
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Very-Low Calorie Tomato Dressing |
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Serves: 6 Print this RecipeServing Size: 1/4 cup 1 (6-ounce) can tomato juice or V-8 juice 1/4 cup vinegar 2 tablespoons vegetable oil (olive oil gives a robust flavor) 1 tablespoon lemon juice 1 tablespoon Dijon style mustard 1 tablespoon chopped fresh chives 1 tablespoon minced fresh parsley 1 large clove garlic, minced 1/2 teaspoon dried or 1 Tbsp. fresh basil 1/8 teaspoon cayenne pepper or to taste 1. Combine all ingredients in a jar. Shake well to blend. 2. Refrigerate. Shake before each use. EXCHANGES Vegetable 1 NUTRITION FACTS Calories 25 Carbohydrate 3 grams Protein 1 grams Fat 1 gram Saturated fat trace Cholesterol 0 milligrams Fiber trace Sodium 94 milligrams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Garden Salad Persian Salad Spinach-Apple Salad Spinach, Chick Pea, and Mushroom Salad Eggless Tofu Mayonnaise Hellenic Village Salad Chinese Sprout Salad Carrot Salad Couscous Spinach Salad Blueberry Salad Mold Pasta Salad* Quinoa Vegetable Salad Very-Low Calorie Tomato Dressing |
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