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Triple-Herbed Tomatoes

Serves: 7

Ingredients

1 pint cherry tomatoes (28), rinsed and patted dry
1 tablespoon lemon juice
1/2 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/2 teaspoon black pepper

Directions:

Combine all ingredients in a medium bowl and toss until well blended and thoroughly coated.

EXCHANGES
1 Vegetable
1/2 Fat

NUTRITION FACTS
Calories 34
Calories from Fat 18
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 340mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g

Nutritional Facts:

Serves: 7
Calories from Fat: 0

This Triple-Herbed Tomatoes recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.


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