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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Tortellini and Feta Cheese Salad* |
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Serves: 6 Print this RecipeServing size: 1/2 cup A little bit of this salad goes a long way-its packed with tortellini, walnuts, and feta cheese! 1/4 cup olive oil 1/4 cup white wine vinegar 1/4 cup scallion 3 cloves garlic, minced 1 tablespoon dried basil 1 teaspoon dried dill 24 ounces frozen tortellini noodles, stuffed with cheese 1 (8-ounce) can water-packed artichoke hearts, drained and quartered 1/3 cup crumbled feta cheese 1/4 cup chopped black olives 1/4 cup chopped walnuts 1 large tomato, quartered 1. In a small bowl, whisk together the oil and vinegar. Add scallions, cloves, basil, and dill; mix well. 2. Combine the remaining ingredients and pour the dressing on top. Refrigerate overnight or at least 2 to 3 hours. Serve. EXCHANGES Starch 3 Lean Meat 1 Fat 3 NUTRITION FACTS Calories 420(Calories from Fat 198) Total Fat 22 grams Saturated Fat 6 grams Cholesterol 51 milligrams Sodium 537 milligrams Total Carbohydrate 45 grams Dietary Fiber 3 grams Sugars 5 grams Protein 14 grams *This recipe is high in fat. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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