Serves: 4
Total Calories: 137
1. Heat oven to 350°F.
2. In a small mixing bowl, whisk together the buttermilk, mayonnaise, garlic powder, salt, and pepper. Cover with plastic wrap and refrigerate at least one hour to thicken slightly.
3. Meanwhile, place bread pieces on baking sheet and bake 12 minutes or until lightly golden. Remove from heat and cool completely.
4. Place mixed greens in a salad bowl, add dressing and cheese, and toss gently, yet thoroughly. Add croutons, toss, and serve.
EXCHANGES
1 Carbohydrate
1/2 Fat
NUTRITION FACTS
Calories 90
Calories from Fat 33
Total Fat 4g
Saturated Fat 1g
Cholesterol 6mg
Sodium 378mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 3g
Protein 4g
This Torn Crouton Caesar Salad recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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