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Tapioca Pudding |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tapioca Pudding recipe on the web!!Preparation time: 10 minutes Cooking time: 25 minutes Serving size: 1/2 cup If you’re a bit old-fashioned or had a favorite relative who made this pudding, you probably have a soft spot for this homey, soothing dessert. It’s just as wonderful as you remember, even if it has lost a little of its fat and sugar. Be sure to use quick-cooking tapioca; regular tapioca requires soaking first. _ cups low-fat milk (1%) ___ cup fat-free evaporated milk _ egg, lightly beaten ___ cup granulated sugar _ tablespoons quick-cooking tapioca ___ teaspoon nutmeg ___ teaspoon (pinch) salt 1 1/2 teaspoons vanilla extract 1. In a medium saucepan, combine the milks, egg, sugar, tapioca, nutmeg, and salt; let stand 5 minutes to soften the tapioca. 2. Place on the stove and bring to a full boil over medium heat, stirring constantly, 5-8 minutes. Remove from the heat (do not stir longer or the tapioca can become gluey). Stir in the vanilla. Let cool 20 minutes, then pour into a serving bowl or 6 dessert cups. Serve warm or chilled. The pudding will keep, covered, in the refrigerator for up to 5 days. EXCHANGES 1 Carbohydrate 1/2 Fat-Free Milk NUTRITION FACTS Calories 119 Calories from Fat 16 Total Fat 2g Saturated Fat 1g Cholesterol 39mg Sodium 103mg Carbohydrate 20g Dietary Fiber 0g Sugars 14g Protein 6g Noodle Pudding Rice Pudding Tapioca Pudding Tiramisù Trifle Vanilla Ice Cream |
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