Serves: 4
Total Calories: 160
1. Place potatoes in microwave and cook on HIGH setting for 6 minutes or until tender when pierced with a fork.
2. Meanwhile, in a small mixing bowl, combine remaining ingredients and set aside.
3. When potatoes are done, split in half lengthwise, fluff potatoes with a fork, and spoon equal amounts (about 2 tsp each) of the marmalade mixture on top of each potato half.
EXCHANGES
1 1/2 Starch
NUTRITION FACTS
Calories 124
Calories from Fat 21
Total Fat 2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 39mg
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 13g
Protein 2g
This Sweet Potatoes With Orange Marmalade recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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