|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sweet Potato Raisin Cookies |
|
Serves: 12 Print this RecipeServing size: 2 cookies 1 cup raisins 1/4 cup butter or margarine 1 cup sweet potatoes, cooked and mashed 1 egg 1 teaspoon vanilla extract 2 cups whole wheat flour 1/4 teaspoon allspice '1/4 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon cinnamon 1/4 cup walnuts, chopped 1/4 cup unprocessed bran flakes Method 1. Preheat oven to 350 degrees. Soak raisins in hot water to cover for 5 minutes, then drain. 2. Cream margarine, then add sweet potatoes, egg, and vanilla; beat until creamy. 3. Mix flour, allspice, salt, nutmeg, baking soda, baking powder, and cinnamon. Add to creamed mixture and mix well. 4. Add raisins, nuts, and bran. 5. Drop onto cookie sheet that has been sprayed with nonstick cooking spray. 6. Bake for 12 minutes or until done. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Easy Spud Breakfast Graham Pudding Sandwiches Crunchy Granola Apple-Raisin Muffins Grapefruit Grand Fluffy High-Fiber, Low-Fat Pancakes Peanut Butter and Jelly Muffins Sweet Potato Raisin Cookies Low Country Grits and Sausage Granola Pancakes Oatmeal-Wheatena Porridge with Banana and Walnuts Angel Biscuits Ricotta Cheese Spread Scones Breakfast Blender Drink Cheesy Grits Creamed Chipped Beef over Toast Spanish Omelette Broccoli Quiche Tofu Garden Quiche Iowa Corn Pancakes Baked Rice Pudding Johnnycake Atomic Muffins Whole-Wheat Currant Scones |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
