Serves: 4
Total Calories: 122
1. Prepare gelatin according to instructions on package.
2. Beat hardened gelatin with rotary beater until frothy. Add yogurt and beat gently until mixed.
3. Stir strawberries into gelatin-yogurt mixture.
4. Freeze 10 minutes, then serve.
EXCHANGES
1/2 Carbohydrate
NUTRITION FACTS
Calories 47
Calories from Fat 1
Total Fat 0g
Saturated Fat 0g
Cholesterol 1mg
Sodium 100mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 6g
Protein 5g
This Strawberry Whip recipe is from the Magic Menus for People with Diabetes Cookbook. Download this Cookbook today.
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