Strawberry fans will love this easy, fast dessert!
4 cups fresh strawberries, washed and stemmed
1 teaspoon sugar substitute
2 tablespoons fresh orange juice
1/2 cup fresh blueberries for topping
1. Divide 2 cups of strawberries among 6 dessert dishes.
2. Puree the remaining 2 cups of strawberries in a blender with the sugar substitute and orange juice. Pour the sauce evenly over the dessert cups. Top each dessert cup with blueberries.
EXCHANGES
Fruit 1/2
NUTRITION FACTS
Calories 41(Calories from Fat 0)
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium
Total Carbohydrate 10 grams
Dietary Fiber 3 grams
Sugars 6 grams
Protein 1 gram