|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Steakhouse Sirloin Orange-Ginger |
|
Serves: 5 Print this RecipeThis sauce is surprisingly good on salmon, too. 1\4 cup steak sauce 1 tablespoon sugar 1 teaspoon orange zest 1\2 teaspoon ground ginger 1 (20-ounce) slice boneless beef sirloin steaks, about 3\4 inch thick, trimmed of fat (20 oz. after trimming) 1. Heat broiler. 2. In a small bowl, combine steak sauce, sugar, orange zest, and ginger. Place beef in a shallow baking dish and spoon all but 2 Tbsp steak sauce mixture over steak. Turn several times to coat thoroughly. Let stand at room temperature 20 minutes. 3. Coat a broiler rack and pan with cooking spray and place beef on broiler rack, discarding marinade. Broil no closer than 2-3 inches away from heat source for 5 minutes, then turn and broil 4-5 more minutes or until desired doneness. 4. Place on cutting board and let rest 5 minutes before slicing in thin diagonals. Spoon reserved sauce over slices and serve. EXCHANGES Lean Meat 3 NUTRITION FACTS Calories 154(Calories from Fat 44) Total Fat 5 g Saturated Fat 2 g Cholesterol 64 mg Sodium 199 mg Total Carbohydrate 3 g Dietary Fiber 0 g Sugars 3 g Protein 22 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Mozarella and Green Chili Chicken Steakhouse Sirloin Orange-Ginger Skillet Ground Beef and Corn Cheater's Spaghetti Family-Style Vegetable Beef Soup Tender Country Pork Chops Creamy Ham and Vegetable Chowder Chunky Kalamata Olive Tomato Sauce Spinach and Artichoke Crustless Tart |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
