Serves: 4
Total Calories: 42
1. Heat a 12-inch nonstick skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon and blot on paper towels. Discard all but 2 tsp of the bacon grease.
2. Increase heat to high and add spinach, water, and salt to the 2 tsp bacon grease. Toss constantly until limp and tender, about 1 minute, using 2 utensils.
3. Remove from heat, crumble bacon on top, and serve.
EXCHANGES
1 Vegetable
1/2 Fat
NUTRITION FACTS
Calories 53
Calories from Fat 34
Total Fat 4g
Saturated Fat 2g
Cholesterol 5mg
Sodium 171mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 3g
This Spinach And Bacon recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.
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