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Shrimp and Radicchio Salad |
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Serves: 4 Print this RecipeServing size: about 1/3 cup Radicchio is a very beautiful lettuce-its burgundy color adds eye appeal to any salad! 1/4 cup olive oil 2 tablespoons red wine vinegar 3 medium garlic cloves, minced 1 medium shallot, minced 2 teaspoons Dijon style mustard 1 teaspoon prepared horseradish Fresh ground pepper 1/2 pound cooked bay shrimp 1 head (medium) Boston lettuce, shredded 1 head (medium) head radicchio lettuce, shredded 1. In a medium bowl, combine all the dressing ingredients. Add the shrimp and toss well. Refrigerate for 30 minutes. 2. Just before serving, combine the lettuce and radicchio in a serving bowl. Place the shrimp mixture on top, toss, and serve. EXCHANGES Vegetable 1 Lean Meat 2 Fat 1-1/2 NUTRITION FACTS Calories 202(Calories from Fat 130) Total Fat 14 grams Saturated Fat 2 grams Cholesterol 111 milligrams Sodium 186 milligrams Total Carbohydrate 5 grams Dietary Fiber 2 grams Sugars 2 grams Protein 14 grams This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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