Serves: 4
Total Calories: 126

6 ounces uncooked no-yolk egg noodles
4 slices bacon, cut into very small pieces
6 cups coarsely chopped green cabbage, about 1-inch pieces (do not shred)
2 cups chopped yellow onions
4 garlic cloves, minced
1/2 teaspoon salt
black pepper (to taste)

1. Cook noodles according to package directions, omitting any salt or fat.

2. Meanwhile, heat 12-inch skillet over medium heat. Add bacon and cook until very crisp. Drain bacon on paper towels. Drain off excess grease, reserving 2 tsp of the grease.

3. Increase skillet heat to high, add reserved grease, and tilt skillet to coat bottom of pan evenly. Add cabbage, onions, and garlic and cook 4 minutes, tossing frequently, using two utensils for easier tossing. Cook an additional 3 minutes, tossing constantly or until onions are translucent and beginning to richly brown.

4. Remove from heat and stir in salt, bacon, and pepper. Cover and let stand 3 minutes to develop flavors. Serve over egg noodles.

EXCHANGES
2 Starch
2 Vegetable
1 Fat

NUTRITION FACTS
Calories 269
Calories from Fat 54
Total Fat 6g
  Saturated Fat 2g
Cholesterol 7mg
Sodium 431mg
Total Carbohydrate 43g
  Dietary Fiber 6g
  Sugars 10g
Protein 10g

Nutritional Facts:

Serves: 4
Total Calories: 126
Calories from Fat: 30

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