|
|
|
 |
Roasted Rosemary Chicken with New Potatoes and Garlic |
|
Serves: 4
Print this Recipe
4 tablespoons ESTEE Italian salad dressing, divided
Juice of 1/2 lemon
4 (about 1 lb) boneless, skinless chicken breasts, trimmed of fat
2 teaspoons olive oil
4 wholes (about 3/4 lb) new potatoes, quartered
1 onion, cut into eight wedges
1 teaspoon drie rosemary, crushed
1/4 teaspoon ESTEE Salt-It pepper
1/4 cup white wine
2 cloves garlic, minced
1. Preheat oven to 450°F. Line roasting pan with aluminum foil; spray with nonstick cooking spray.
2. In shallow dish, combine half the salad dressing with lemon juice. Add chicken and toss to coat. Place each breast in center of roasting pan. Combine remaining salad dressing and oil in bowl; add potatoes and onion and toss to coat. Scatter around chicken. Sprinkle seasonings over chicken and vegetables. Bake 15 minutes. Add wine to roasting pan. Bake 20 more minutes, basting occasionally and adding garlic during the last 5 minutes of cooking.
EXCHANGES
Starch 1 1/2
Meat, very lean 4
PYRAMID SERVINGS
Starch 1 1/2
Meat 1 1/2
NUTRITION FACTS
Calories 255(48 calories from fat)
Fat 5 g
Saturated Fat 1 g
Cholesterol 69 mg
Sodium 110 mg
Carbohydrate 23 g
Dietary Fiber 3 g
Sugars 7 g
Protein 28 g
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Down Home Barbecued Beef
Grilled Fish with Pineapple-Cilantro Sauce
Chicken and Fruit Salad
Best-Ever Meat Loaf
Macaroni and Cheese
Shortcut Sloppy Joes
Basil-Chicken Parmesan
Broccoli-Beef Stir-Fry
Baked Onion Chicken
Italian Pepper Steak
Tangy Broiled Chicken
Shrimp Creole
Extra-Easy Lasagna
Easy Chicken Enchiladas
Hot Turkey Sandwiches
Garden Pita Pizzas
Creamy Marinated Baked Chicken
Vegetable and Cheese Pasta
Oriental-Style Sea Scallops
Pasta With Broccoli & Shrimp
Curried Turkey Salad
Chicken Sate
Teriyaki Beef Kabobs
Roasted Rosemary Chicken with New Potatoes and Garlic
Flounder en Papillote
Pork Chops with Apricot Sauce
Baked Stuffed Fish Fillet
Stuffed Boneless Chicken Breasts
Golden Baked Fish
Baked Tuna Supreme
Crispy Baked Chicken
Mexican Meatloaf
15 Minute Chicken & Rice Dinner
15-Minute Chicken & Stuffing Skillet
Easy Chicken Fettuccine
Quick Chicken Marinara
Breakfast Burrito
Saturday Skillet Breakfast
SHAKE 'N BAKE Chicken Nuggets
Smoked Turkey Crunch Sandwich
Creamy Chicken Broccoli Bake
Creamy Ranch & Parmesan Chicken Salad
Greek Chicken Salad
Ham Sandwich with Nectarine Salsa
Vegetable Turkey Pockets
Chili Corn Pie
Pork Chops with Apple Raisin Stuffing
Lemon Herb Fish Bake
Beefy Vegetable Skillet
Herbed Crab Cakes
Ham and Asparagus Strata
Szechuan Shrimp
Garlic Pork Kabobs
Oriental Chicken and Vegetable Stir-Fry
Easy Chicken Paprikash
Honey Mustard Chicken
Sweet and Sour Chicken
Chicken Pasta Salad
Quick Chili And Rice
Bean and Rice Burritos
Quick Chicken and Noodles
Smothered Pork Chops
Fish Steaks Dijon
Beef and Pasta
Mexican Beans And Rice
|
|
|
