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Roasted Pepper Crostini

Serves: 4
Total Calories: 72

Ingredients

2 ounces French bread preferably baguette-style, cut in 1\4-inch slices
1/3 cup roasted red bell pepper, chopped
12 small stuffed Spanish olives, coarsely chopped
1/2 teaspoon dried basil
1 teaspoon extra virgin olive oil
1 clove garlic, cut in half crosswise

Directions:

1. Heat oven to 350°F.

2. Place bread slices on nonstick baking sheet and lightly coat bread with cooking spray. Bake 10-12 minutes or until slightly golden around edges. Remove from oven and allow to cool completely.

3. Meanwhile, toss peppers with olives, basil, and oil and set aside.

4. Rub garlic over each slice of cooled bread and top with 1 Tbsp of the pepper mixture.

EXCHANGES
1/2 Starch
1/2 Fat

NUTRITION FACTS
Calories 65
Calories from Fat 23
Total Fat 3g
Saturated Fat 1g
Cholesterol 0mg
Sodium 376mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 1g
Protein 2g

Nutritional Facts:

Serves: 4
Total Calories: 72
Calories from Fat: 17

This Roasted Pepper Crostini recipe is from the Last Minute Meals for People with Diabetes Cookbook. Download this Cookbook today.


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